AN INVITATION TO SHARE
A HISTORY, A FAMILY,
From Ludovic to Alain, four generations of wine producers have succeeded each other to the present day. The small and yet, great history has fashioned the house it has come to be.Find out more
OUR VINEYARD, AND OUR WORK THROUGHOUT THE FOUR SEASONS
Three grape varieties, three « crus », and different soils, four seasons, during which work on the vines and in the cellar is carried out according to solid traditions but which respect the environment within the framework of sustainable development.Find out more
THE PLACE WHERE WE
LIVE, WORK, AND
If you come to the house, you will be able to visit the vineyard, taste our range of wines, and above all, for those who would like to know more, discover the complexity and ins and outs of the Champagne appellation.
Our greatest value is that we believe in the collective force that carries us.
CREATIVE AND EFFERVESENT, SOME LEISURELY MOMENTS DURING THE YEAR
Taking time out during our busy calendar, is the philosophy we’ve chosen for our promotion of the arts for the last 10 years. Our collaboration with the Fondation Taylor, along with other exhibitions organized at the house and an open day for the arts, are our Re-creations!FIND OUT MORE
CHOOSE THE RIGHT WINE FOR THE RIGHT TIMEDiscover our range
Pinot Noir provides structure in the vintage blends, Pinot Meunier rounds out the Rosé, and Chardonnay expresses all its finesse and beautiful aromatic complexity during its evolution in Blanc de Blancs.
Time is a strong value in Champagne. The grapes harvested this year will only give you your “Brugnon aperitif” in 4 years.
“Champagne! These two syllables were invented to make you want it. Saying it is already tasting it.”
Franck WOLFERT (Champagne native, passionate wine lover, trainer in tasting techniques)
Champagne is obviously a wine that can be successfully paired with food, provided you follow a few basic rules. And if you are curious, you will witness very happy marriages between your plate and your glass.